Scientific and Medical Committee
“Prove what we say, say what we can prove”
For all of us, it is essential to say what has been proven and to prove what we say. We collaborate with a high-level international scientific team led by Dr. Antonio Vidal Puig, as well as with different international centers specialized in nutrition, biotechnology and life sciences.
Dr. Antonio Vidal-Puig
MD, PhD, FRCP, FmedSci, MBA
Spanish medical doctor & scientist known for his significant contributions in the field of molecular nutrition and metabolism.
Professor of Molecular Nutrition & Metabolism
University of Cambridge
Research Scientist
Cambridge University Nanjing Centre of Technology and Innovation (CUNJC), Nanjing.
Dr. Joana Relat
Associate Professor
Nutrition and Food Science, Torribera Campus, Universitat de Barcelona.
Specialising in metabolism, biochemistry, molecular biology, cell signaling and nutrition.
Joana’s research has contributed to various areas, including lipid metabolism, cancer cell biology and the impact of dietary compounds.
Key Findings on NOW® ingredient system:
NOW® Energy
- Regulates glucose homeostasis.
- Is a rich source of inositols.
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Key ingredient system for glycemic control and energy balance.
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Proven safe to consume.
- Full Bio-availability of functional ingredients.
NOW® Weight
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Carob fibre reduces body weight, waist circumference & fat percentages.
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Has an abdominal fat reduction effect.
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Potential synergistic effects on metabolic health.
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Improves gut health.
Validated facts
- NOW® ingredient system helps in Metabolic Syndrome prevention/treatment.
- Confidential scientific and medical reports available upon NDA agreement.
Scientific reviews, medical reports and clinical results are available under request or accessing to “restricted content area”.